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U-shape Kitchen Design guide

Transform your cooking spaces as you delve into the concept, themes and trends linked to U-shaped kitchens.

What is a U shaped Kitchen?

A U-shaped kitchen configuration comprises a three-wall design with one side ideal for access. This layout is most efficient for medium sized and spacious kitchens.The kitchen work triangle fits perfectly in a U-shaped kitchen that highlights the cabinets and counter space.

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U-shaped Kitchen Planning Tips

Follow these principles to furnish a U-shaped stylish modular kitchen design.

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A U-shaped kitchen naturally adheres to the work triangle with all the three stations - sink, refrigerator, and cooktop are installed without any space issues.
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With counters on all three sides in a U-shaped kitchen layout, there is enough space for food preparation. To avoid clutter, the unused appliances can be stored in the base cabinets.
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The biggest perk of a U-shaped modular kitchen is the ample storage space it provides. You can store utilities in both upper and lower cabinets efficiently.
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Incorporating a center island in a large U-shaped kitchen layout can add a dynamic touch to the space. Create a seating area around the island to make the kitchen livelier.
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A U-shaped kitchen leaves room for a single door. Ensure that you install windows to allow the flow of natural light and air in the kitchen for ventilation and illumination.
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Free standing furniture in a U-shaped kitchen will add exuberance in the space while also providing extra storage space.

Vastu Tips for U-shaped Kitchens

To ensure your U-shaped kitchen is enveloped with positivity, it should be designed as per the principles of Vastu Shastra.

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Kitchen sinks and drains should be in the northeast direction. According to Vastu Shastra, the washbasins and cooking range should not be parallel or on the same platform. This is because water and fire are opposite elements and they repel each other.

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The ideal placement of the kitchen is in the south-east direction. All the cooking appliances that represent fire the, including the gas stove, cylinders, microwaves, or oven should be placed in the southeast part of the kitchen.

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The refrigerator should be positioned in the south-west direction to ensure a peaceful kitchen environment. Storage of grains, crockery and other stock should be in this direction of the kitchen as it invites good luck and prosperity.

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As per Vastu, the northwest direction is suitable for west or north-facing homes, so that you look towards the north while cooking. If there is a dining table in the kitchen, it should be placed in this direction.

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Windows and exhaust should be placed in the east direction to let out all the negative energy. The entrance or the door to your kitchen according to Vastu should be in the east direction.

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The exhaust fans can be installed in the southern direction of the kitchen. Storage cupboards should be fitted on the southern walls of the kitchen.

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How to Avoid U-shaped Kitchen Design Mistakes?

Keep away from these design mistakes to create a U-shaped kitchen with a utilitarian layout.

  • Inadequate circulation space can make a U-shape kitchen feel cramped and restrict the number of people using the space.

  • Consider a work triangle while planning a U-shaped modular kitchen, that comprises the hob, sink and refrigerator.

  • For a multi-functional kitchen, arbitrary lighting techniques create an uninviting atmosphere.

  • Avoid Vastu Dosh by correctly aligning your U-shaped kitchen design with Vastu Shastra.

  • While planning U-type kitchen design, check the dimensions of the appliances like microwaves, blenders and food processors to avoid clutter.

  • Choose kitchen accessories that sync with your requirements to get an organised layout.

Advantages and Disadvantages of U-shaped Kitchens

The benefits and drawbacks of a modern U-shaped kitchen defined in a crux.

  • Plenty of Counter Space
  • Flexibility in Design Layout
  • Great for Big Families
  • Ample Storage and Seating Space
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  • Can Get Cramped with Traffic
  • Difficult to Use Corner Cabinets
  • Not Efficient for Small Spaces
  • Mandatory Open Kitchen Plan